Root Beer Float!

1. Fill your glass 3/4 full with root beer (or your choice of soda)


2. Slowly add one scoop of vanilla (or chocolate) ice cream to each Glass. Pour a small amount of root beer in top of the ice cream. This will turn to foam.


3. Be careful because the glasses may begin to overflow as the ice cream begins to float.


4. Eat slowly, starting with the cold frozen foam on top, scooping ice cream and root beer together with your spoon.


5. Use the straw to sip the remainder of the creamy root beer left in the glass.

-Emmie Schultz