How to make homemade Reeses

My sister and I discovered how to make these Reese's Peanut Butter Cups on a day we had off from school. We were both bored and found this recipe on www.allrecipes.com. The first time we made them, my sister added a 1/4 tablespoon of salt instead of a teaspoon, not knowing this I took a huge bite of the dough and could taste the grains of salt (gross). After this incident, my sister and I started again and now love this dessert! Enjoy:)

Ingredients

• 1 (11.5 ounce) package milk chocolate chips, divided
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• 1 cup peanut butter
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• 1/4 teaspoon salt
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• 1/2 cup sugar
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Directions

1. Trim 12 paper muffin cup liners to half of their height.
2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

By: Claire Willenborg