America's Favorite Winter Recipe!

Turkey Pot Pie

Ingredients:

2 medium potatoes, peeled and cut into 1inch pieces

3 medium carrots, cut into 1 inch slices

1 medium onion, chopped

1 celery rib, diced

1 tablespoon of olive oil

6 tablespoons of all-purpose flour

3 cups of chicken broth

4 cups of cubed cooked turkey

2/3 cup of frozen peas

1/2 cup plus 1 tablespoon of heavy whipping cream, divided

1 tablespoon of minced fresh parsley

1 teaspoon of garlic salt

1/4 teaspoon of pepper

15 oz. of pie pastry

1 egg

Directions

In a Dutch oven, saute the potatoes, carrots, and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Stir in the turkey, peas, 1/2 cup of cream, parsley, garlic, salt and pepper.

Spoon into 2 ungreased, 9 inch pie plates. Roll out pastry to fit top of each pie; place over filling. Trim, seal, and flute edges. Cut out a decorative center or cut slits in pastry. In small bowl, whisk egg and remaining cream; brush over pastry.

Bake the pot pies at 375 degrees for 40-45 minutes or until golden brown, let stand for 10 minutes before cutting.

Enjoy!! :)

By: Katie Whightsel